uh oh rawsgettiOs

  

 

 

Vanilla bean 101: Use soap and water to clean your food processor in between blending vanilla infused concoctions, and those which you do not want to taste like the heavenly Tahitian pod. I simply rinsed the processor bowl and blade after making Rawleen’s apple crisp. Then I proceeded to make a pignoli filling for a Rawsagna. The first day, the Rawsagna was OK, but by the second day, whew, totally odd, and simply not good. One great discovery I did make, was that the marinara recipe in “Raw Food Real World” has a nice, mild, kid-friendly flavor reminiscent of SpagettiOs. I made Felipe some Zucchini Triangles by slicing the raw squash with a veggie peeler and then into small flag shapes. Check out my Flickr album for a cute shot of Felipe taking a bite.  Super yummy in his tummy!