uh oh rawsgettiOs

August 19, 2008 at 10:57 am 3 comments

  

 

 

Vanilla bean 101: Use soap and water to clean your food processor in between blending vanilla infused concoctions, and those which you do not want to taste like the heavenly Tahitian pod. I simply rinsed the processor bowl and blade after making Rawleen’s apple crisp. Then I proceeded to make a pignoli filling for a Rawsagna. The first day, the Rawsagna was OK, but by the second day, whew, totally odd, and simply not good. One great discovery I did make, was that the marinara recipe in “Raw Food Real World” has a nice, mild, kid-friendly flavor reminiscent of SpagettiOs. I made Felipe some Zucchini Triangles by slicing the raw squash with a veggie peeler and then into small flag shapes. Check out my Flickr album for a cute shot of Felipe taking a bite.  Super yummy in his tummy!

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catching up

3 Comments Add your own

  • 1. hihorosie  |  August 21, 2008 at 4:51 pm

    Yummy! And Felipe is too cute! boy-rd. clever. 😉 And clever dish.

    Reply
  • 2. hihorosie  |  August 29, 2008 at 11:25 pm

    ah! I love your new banner! And it’s good to see your face. 🙂

    Reply
  • 3. James Reno  |  February 14, 2010 at 10:05 pm

    That looks really good. I love italian flavored raw vegan food!

    To Your Health!
    James Reno

    Reply

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